Beilstein J. Org. Chem.2015,11, 2117–2124, doi:10.3762/bjoc.11.228
reagent. The taste evaluations indicate that none of these sesquiterpenes are sweet, instead the lippidulcine A is a cooling agent with a mint after taste.
Keywords: ADHketonereduction; cooling agent; Corey–Bakshi–Shibata reduction; dehydrogenation; hernandulcin; Kornblum–DeLaMare rearrangement
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Graphical Abstract
Figure 1:
Hernandulcin and other bisabolanic derivatives extracted from Lippia dulcis.